International Journal of Pharmaceutical and Phytopharmacological Research
ISSN (Print): 2250-1029
ISSN (Online): 2249-6084
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2018   Volume 8   Issue 5

Studies of the Correlation Between the Physicochemical and Sensory Properties of Fried Doughnut Affected by the Added Green Tea Infusion and Ascorbic Acid with the Use of Principal Component Analysis
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Fatemeh Pourhaji, Bahareh Sahraiyan
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International Journal of Pharmaceutical and Phytopharmacological Research
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