%0 Journal Article
%T Antioxidant Potentials of  Parquetina nigrescens  Leaf Extract Administration in Broiler Chicken Production
%A Adeyinka Oye Akintunde
%A Lois Chidinma Ndubuisi-Ogbonna
%A Ayomide Sobowale
%A Herman Enericheckor Irorevbo
%A Olayinka Abosede Ojo
%A Samson O. Oyewumi
%A Bolatito Adenike Shobo
%A Olufunso Emmanuel Akinboye
%A Elizabeth Oluwafunmiso Ngozi
%J International Journal of Pharmaceutical And Phytopharmacological Research
%@ 2250-1029
%D 2023
%V 13
%N 5
%R 10.51847/jHhpavJCEo
%P 19-26
%X This study looked into the grill chickens' Parquetina nigrescens leaf extract (PNLE) antioxidant capacity. Parquetina nigrescens leaves that were still fresh were collected from Ilishan-Remo in Ogun State, Nigeria. The experiment was carried out in the Babcock University Farmhouse's chicken department in Ilishan-Remo, Ogun State, Nigeria. After gathering the leaves and combining them with 50g of the leaves in 1000ml of water, the extract was produced. A total of 200-day-old Ross broiler chicks were divided into five groups at random and given different amounts of PNLE in 500 millilitres of water (0, 0.2, 0.4, 0.6, and 0.8 millilitres). The experiment lasted for 42 days. The design of the experiment was completely randomized design. Data was collected on performance, hematology, serum biochemical and antioxidant parameters, and temperature and humidity were monitored regularly. Data were subjected to a one-way analysis of variance (p0.05) in performance characteristics. There was a significant difference (p
%U https://eijppr.com/article/antioxidant-potentials-of-parquetina-nigrescens-leaf-extract-administration-in-broiler-chicken-produ-k6utufrp2jevhlh